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Ingredients

Cooking Instructions

  1. 1

    Sift the flour and Kuka mix together add potassium water then mix to make a paste not watery and not hard.

  2. 2

    Put water to boil then start putting the paste in smaller size let it cook and put in another bowl with water.

  3. 3

    Serve with boiled eggs, oil Maggi and pepper.

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Mimi's Cake and Snacks
on
Gombe
am married mother of 4 kids cooking is my passion
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