Open in Cookpad AppCooking Instructions
- 1
Cut onions, greenchillies, methi
- 2
Add oil to the cooker vessel, add above ingredients, add salt and turmeric according to taste
- 3
Oncr onions become light golden, add ginger garlic paste
- 4
Stir for 3mins and add tomatoes and red chilli powder and add mutton
- 5
Add taramind extract to this as pet taste and gravy consistency and close the cooker lid and leave for 6whistles
- 6
Can add hot water and boil for 2-3mims if we need more gravy
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