A vegetarian, healthy, low fat yet tasty curry. Perfect with rice, chips, naan or whatever you fancy.

I really wanted to make curry that would taste great with naan bread.The spice level is determined in Step 6, so adjust to your taste then!You don't need to cover the pan with a lid. Use medium heat when simmering. Recipe by uzukaji

Curry, white rice and green chillies make the best combo. I made this for my family during lockdown.

This is our family's staple curry dish.It's so delicious that even a restaurant specializing in curry can't beat.Once you taste it, you won't be satisfied with normal curry anymore.I measure water using the can of the canned tomatoes.1 can holds about 400 ml.Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan

Easy to make and very yummy without the heat of hotter curries.

Just love to see someone smile after eat good food

I made an inexpensive curry using bone-in chicken. I thought it up as a I went along. You can also used cut canned tomatoes.If you want to make it spicy, add 2 store-bought curry roux instead of the hayashi rice roux.※ In Step 4, add fresh or 100 ml of canned tomatoes.※ If you prepare the onions in a microwave, they will stir-fry quickly. Refer to Recipe by Yuuyuu0221

It actually is a quick Curry. And so delicious. Bon Appétit.

AND Viola!!!! Curry Chicken at its finest! B-) :chef

When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.My tomato curry is an easier version of that one she used.It's my partner's favorite.Cook the onions until they are soft for the best taste.If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko