Potato chicken curry
Cooking Instructions
- 1
Wash chicken and marinate with oil,seasoning,garlic powder, ginger powder, coverand leave for 20 min.
- 2
Put some oil in pan and fry lightly on both sides (not deep frying)
- 3
Peel,dice and boil potato with little salt till almost soft, sieve and keep aside
- 4
Put oil in pan, add crushed ginger and garlic, bay leaf and saute for some minutes, add dices onion and saute, add bonnet and fry for some minutes
- 5
Add water, bring to simmer then add your fried chicken.
- 6
Add seasonings, a lot of curry,add bay leaf and allow to cook for some minutes
- 7
Add the boiled potato and cover for 3-5 min.
- 8
Adjust taste, mix corn flour with water, add till its thick. It depends on how you want the thickeness.
- 9
Off the oven, add the diced green pepper and cover.
- 10
Serve with pasta or flat bread of your choice.
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