Ingredients

  1. 1/2 cupwarm water
  2. 1 tspyeast
  3. 3 tspsugar
  4. 3/4 tspsalt
  5. 4 tbsppowdered milk
  6. 1large egg
  7. 2 cupsflour
  8. 3 tbspbutter

Cooking Instructions

  1. 1

    In a bowl add warm water,yeast,sugar,salt,powdered milk and mix...add egg and mix then add flour and knead for lyk 5 mins

  2. 2

    Add butter to d dough and continue kneading for lyk 10-15 mins then keep it in a warm place to rise for like 30 mins after rising knead again and cut it into balls and rub butter in your pan and arrange lyk shown in the picture below

  3. 3

    Allow it to proof again for another 30 mins then bake @ 150 degrees for about 10-15 mins

  4. 4
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Comments (6)

Latifat Mohammad
Latifat Mohammad @cook_22937686
How do I make my bread soft after 3 days

Written by

The cakeline🧁🍰🎂
on
Abuja
My name is Samira Muhammad I am 23 years old am Married with 1 kid I live in abuja
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