Cooking Instructions
- 1
Sieve dry ingredients
- 2
Melt butter, whisk egg and set aside
- 3
Soak yeast and sugar in warm water for some minutes
- 4
Pour yeast mixture into butter and mix well
- 5
Pour in dry ingredients and combine
- 6
Keep in warm place to rise for like 2 hours
- 7
When it has risen, punch again and kneed
- 8
Cut into shapes and leave to rise again for 15 minutes
- 9
Put inside oven and bake
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