Jollof rice,salad with chips and fish

Just tried this with whatever I had in my pantry. Was so comforting & yet delicious. Very few ingredients used. #mycookbook

I wanted to easily make the overseas flavor in Japan, so I made this.All you have to do is mix the beer and the dry ingredients!Please make the consistency to be about the same as pancake mix. To deep-fry them nicely, don't touch them until the batter has hardened. If these points are followed, anyone could easily make this crispy deep-fried fish. Recipe by Frypan pizza

Something so delicious and yummy you have to try to believe it!!! It's so very good you may not get 8 servings.

I love this recipe it's delicious.#3006

Perfect for snacks!

This is a flavorful and fresh dish that I have my students make.

delish!

For those garlic and steak lovers. I added the chili paste for my own flare

This dish came from just loving certain flavors/textures all together. Like a sushi roll without the nori. It was so good i forgot the nori and avocado in the picture lol and i have some. The only warm ingredient is the rice. Cucumber and avocado are cool. 😋 Japanese dishes use spicy mayonaise in so many awesome ways.

Very mild and Very good flavor. Went great with my fajitas!

Jollof rice, fried chicken, cabbage, carrot, cucumber, Heinz salad cream with sugar sprinkled on top #easterdinnercontest

A snack for a homemade appetizer. These rice flour chips are super tasty and crunchy, with a spicy and slightly hot flavor. They pair well with a yogurt and chive sauce and a fiery red aperitif with sliced cucumbers.

Couscous and lentils are a no for type O like me. Meanwhile, here where I am from, Quinoa isn't easily available especially this community quarantine. Thus, I came up with this idea instead. I enjoy eating it warm, or cold.So, don't worry if this recipe makes more than 1 serving as it is an excellent advance packed lunch recipe. This salad actually taste better the next day!

"such a really good and attractive dish when rice and chickpeas are mixed together."

Salads are my favorite lunch and dinner choices and I like them to have lots of bold flavors. I pair sweet, salty, and savory for a healthy, eye catching meal.*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

I had planned to use some leftover cooked rice to make rice croquettes, but somewhere during the process I realized my rice was too wet to work with, so I changed plans and added watercress to make a rice salad. I thought it would go well with my main dish, chicken piccata. The flavors combined really well with the seasonings.The flavour of the dish will change considerably depending on the variety and ripeness of your tomato. I think an acidic and savoury tomato is better than sweet ones. The dish is best once it has cooled, and the flavours have melded. The kombu garlic dressing can be used in many dishes, so make some to keep on hand. Recipe by Kaichou Washoku

Great on a hot day, a little bit fruity with a bit of a kick but with substance too, good as a side or a main

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

Was looking for a yummy cool side dish that was quick and easy to make, as well as being healthy. Then a friend of mine served couscous with a similar dressing for dinner that knocked my socks off. And here we are!

In our house this is our standard rice bowl. Shredded nori seaweed goes so well with the sauce and the mayonnaise, so it's essential for me.The important part is to let the sauce with the meat juices sink into the rice at Step 5. For 4 servings. Recipe by Runako

I needed healthy, but wanted the flavors of Korea. My wife wanted rice, so I kind of fudged a Vietnamese style noodle salad, and created this. My wife really liked it, I prefer noodles myself, it's more a texture thing. This is still pretty good, and healthy overall. Sorry of like a bibimbap, but more lettuce replacing some of the rice, and a not spicy sauce instead.It lends itself to what you have on hand, and is not really difficult.