Yamroll
Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali
From the creative Art of cooking, this amazing one came up.
Yamroll
From the creative Art of cooking, this amazing one came up.
Cooking Instructions
- 1
Boil yam and crush with mortar or blender. Crush beef, onions, scotch bonnet and mix together with the yam. Add a pinch of salt and mix well together.
- 2
Knead the mixed yam dough. Cut a potion and flatten it. Put 1 boiled egg in the middle and cover it up.
- 3
Ensure it's properly covered. Use your hand to mould it up properly so the egg doesn't pop out.
- 4
Break raw egg in a deep plate. Rub the dough in flour, rub it in the raw egg and fry until golden brown. Serve with tea, coffee or any drink of your choice. Bon Appétit
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