Cooking Instructions
- 1
Sift ur flour and add all the dry ingredients, then proof ur yeast in a warm water for like 5 to 7 mins, then beat ur eggs very well till it foams, then pour it in flour mix.
- 2
Using spatula mix thoroughly then pour in the yeast, then use ur hands to make a soft dough. And allow to rise for 30 to 45 mins. Then cut the dough and make balls then flatten them using a rolling pin making them round. Then heat them on a nonstick pan turning after seconds.
- 3
Do not put oil while heating it. After frying it then use pastry brush to brush the bread with oil or butter. And it's done. Pair with any sauce of ur choice. Maybe minced meat sauce or liver sauce and even pepper soup. Just go wild...do you okay😂
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