I made this for my tofu-loving husband.I wanted to make him an unique tofu dish.As long as you expel the excess moisture in the tofu very well, the rest is easy peasy.I usually put the tofu on a sieve above a bowl in the evening, and leave it in the refrigerator.The tofu drains all by itself while I'm taking in the laundry and doing some cleaning and other chores. Recipe by Hichan

whenever I go to a Chinese restaurant I order fried tofu. it is my favourite guilty pleasure, so I decided to try and make my own.

I created this dish based on a recipe I saw in a magazine.This dish is just like a vegetable stir-fry with tofu.By frying the pork really well, the other ingredients pick up the lovely pork flavor.I made this with vegetables that I had in the fridge!!It's also delicious with mushrooms, paprika, bitter melon, and eggs! Recipe by Fukita nochieko

I had a craving for doria. But I was also on a diet…So, I made this quick dish using a simple tofu sauce.Add any filling of your choice, like corn or sautéed mushrooms.Take care not to heat the tofu too much when draining, since it should contain at least a small amount of water.This dish also tastes amazing with firm tofu. I recommend mashing the firm tofu roughly to keep its nice texture. Recipe by mocomanma

Making the most of the ingredients at home : )

I do not normally stock fish in the house. I prefer to buy them fresh. One day I wanted to make datemaki but I only had tofu... and I thought, why not?

#mindaskitchen - https://www.mindas-kitchen.com

Vegan super awesome spicy lunch or dinner.

I made meat tofu to use up some store-bought sukiyaki sauce.The story behind this recipe:I received some sukiyaki sauce, but since my husband isn't fond of meat, we can't make sukiyaki at home... I thought meat tofu would be a good way to use it up, so I gave it a try.