Tofu Stir-Fry with Bell Peppers

Name: Tofu Stir-Fry with Bell Peppers
Cuisine: American
Ingredients: 100 grams firm tofu, fried until crispy; 4 cloves garlic, minced; 1 small red onion, chopped; 7 pieces green beans, chopped; 1 green bell pepper, chopped; 50 grams button mushrooms, sliced; 1 Thumb of ginger, sliced into slivers; 1 long green chilli, sliced diagonally; 1/4 cup chicken broth; 2 Tbsps soy sauce; 1 Tbsp white miso paste; to taste Sesame oil; to taste Salt and pepper; Neutral oil for frying

Gin @cook_21279493

Philippines

Making the most of the ingredients at home : )

Gin @cook_21279493

Philippines

Making the most of the ingredients at home : )

Saved

Ingredients

100 gramsfirm tofu, fried until crispy
4 clovesgarlic, minced
1small red onion, chopped
7 piecesgreen beans, chopped
1green bell pepper, chopped
50 gramsbutton mushrooms, sliced
1Thumb of ginger, sliced into slivers
1long green chilli, sliced diagonally
1/4 cupchicken broth
2 Tbspssoy sauce
1 Tbspwhite miso paste
to tasteSesame oil
to tasteSalt and pepper
Neutral oil for frying

Saved

Steps

1

In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2

Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3

Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!