Boil the six eggs, when cooked, peel it and keep aside.

Add all the dry ingredients in a bowl and mix. Add the butter and mix then add crack the egg in a small separate bowl (to avoid any egg shell entering your mixture) pour the egg in and mix it well.

Add the milk gently and be mixing until you get a dough. You might not use all the milk so add it gradually so as not to get a sticky dough. If you get a sticky dough, it won't be too bad, just keep kneading it and it will become a nicely formed dough. knead it for 2 to 5 minutes

Knead each one and flatten it then roll it with a rolling pin. If you don't have a rolling pin, u can flatten it with your palm then place a boiled egg in the center and closed it up. Pinch the dough to seal it and Roll the ball between your two hands.