Fluffy kosai
Perfect.meal for iftar with any pap of juice.
Cooking Instructions
- 1
Pick beans soak and wash to peel the back of the beans.
- 2
Add pepper, red chill, red pepper, onions and cray fish.
- 3
Grind to a smooth pasta.
- 4
Add eggs
- 5
Seasoning cubes or sait and mix till fluffy
- 6
Note I use signature miya mostly sometimes white maggi and i use hand mix to mix it.
- 7
Put oil in frying pan and put small amount of it in ball shape fry till golden brown then remove from heat.
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