This Is very delicious plate , you can do it the hole fish 🐟 or shredded the fish.

sinangag for special breakfast.

Fried rice is a food that comes from Indonesia, which has a diverse variety with uniform distribution throughout the region. The cuisine is included in the main course and usually served hot. Its main ingredient is rice fried with the addition of meat, vegetables and spices - usually also added soy sauce. Because of the proximity of the history of the Dutch nation, it is also a very well known cuisine there.Fried rice with chicken and seafood mixture is sometimes boring, so there is no harm in trying salted fish fried rice. Alloy fried rice and salted fish (types of jambal roti) fried rice makes it special from other fried rice because the scent of the mixture of salted fish. The taste of salted fish in the mouth gives different sensations when eating this dish. Aroma of salted fish is appetizing with bread, it makes the tongue can not speak. Regular breakfast and lunch for the family, the taste of fried rice is more special because there is a sensation of spiciness.Salted fish are marinated fish, then dried in the sun to dry. It is a method of preserving fish meat, which is usually done traditionally. In this recipe, all kinds of dried salted fish can be used. It would be better if using fish with meat rather thick, so it is not easily lost the sensation of taste . Here is a recipe "salted fish fried rice", a variation known throughout Indonesia.

I'd like to show you how to prepare to eat raw salmon. This time I made a Donburi dish. I served it with steamed rice, but if you wish, sushi rice is also good with it. I learned this technique from my mother, she used had the Japanese Restaurant in USA.

MY VERSIONBAKED RICE OR CLAYPOT RICE IS AN ASIAN FAVOURITE RICE .....LOVING IT

This is my family's classic dish that I have been making for a long time.You can also use lightly salted salmon, but in that case, you won't need to sprinkle salt when you steam it in the microwave. Recipe by Yuuyuu0221

In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.

Noodles is a symbol of Long Life. That is why we always serve this during occasions especially Birthdays. It is very simple, easy and versatile. It will work with any meat and veggies no matter how much or how little is available. This is only one of many noodle recipies in the Philippines.

Many years ago I worked with an ex royal marine who had traveled the world and we discovered that we had a common interest in food and he told me that on board ship the chef would save whatever meat or bacon or sausage was left over each day and on a friday would use it up with rice and make a what he called a nasigoren, I made this many times over the years and later discovered it was based on a nasi goreng which the chef probably came across in Indonesia, so here is my version and in tribute to scouse my old colleague from my time with the navy.

I made this with mom when i was at home yesterday. Ya before eid come we usually give boxes of food for our neighbours (it's a common tradition here). I actually made 37 portions but here im gonna write for only 2 portions.

The only difficult part of this cooking is actually finding the banana leaf. It’s not always available in my local asian store.“ Coconut rice is cooked with aromatic herbs topped with tuna and basil and then wrapped with banana leaves and grilled to perfection. Can be made with rice cooker or stove-top “Nasi bakar is my definition of fancy comfort food !!!

I recently made this, didn't have much in the house, didn't fancy driving to the shops, so instead I created something with what I had to hand, here is the end result.