Cooking Instructions
- 1
Put flour, sugar, baking powder, milk and salt together in a bowl.
- 2
Heat the butter and mix it separately with the eggs
- 3
Pour a little amount of water into the flour and mix till you make a paste.
- 4
Pour the egg and butter mixture into the paste. Stir well till all lumps disappear.
- 5
Put a little bit of oil into a pan, allow to heat, then put small amount of the mixture into the pan. Fry both sides till golden brown colour appears. Do same to the rest of the mixture.
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