Healthy muffins

These can also be used as a pancake mix.

I made it for my daughtersbirthday party and the kids loved it!

I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.

Thinking of baking?..... Why not muffins? Try this recipe to make super soft.... delicious muffins.

Delicious, healthy muffins! Super moist and filling!!!🥰😘

Use this bakery-tested recipe as a base to add fruit, nuts, chocolate chips, etc.Fresh or frozen fruit/berries can be used.

My friend at work didnt like icing so i made a muffin mixed so i could make different ones. I put the muffins in a cupcake container from the store so she could take them home and not worry about her returning the container.

#nonindian#post6

I wanted a very minimally sweet muffin recipe low in saturated fat for breakfast. Also I love matcha. Mmmm. The recipe is great if you want to remove matcha and add chocolate chips, blueberries, or whatever you like for your muffins!

I love zucchini bread, but conventional recipes are made with processed refined sugar and flour. This recipe is made with almond flour and a healthy sugar substitute. Believe me, you won’t know the difference!

This is a base recipe for muffins. Add your own variations ie coco powder for chocolate muffins or add in raisins into the finished batter. The change of oven teperature is to help the miffins dome nicely. Also quick and easy to make.I sifted double amouts of the dry ingredients and kept some in a sealed bag so that I can have a quick getaway muffin when I'm lazy.

there lush with vanilla extract :ohyeaah!!!!!!

I stumbled across the recipe for it and tweaked it a little to suit my tastes.

❌No cow's milk ❌No white sugar ❌Easy ✅Healthy ✅Suitable for those controlling sugarHealthy blueberry muffins, perfect for those allergic to cow's milk and controlling sugar. From Jum's kitchen.If you'd like to try making them, follow the recipe below.

The taste is gorgeous

You won't feel bad when you eat two.

I was trying to use lemons and yogurt in one recipe so I was thinking of a pound cake, but my pound cakes never taste good and I haven't made muffins in a long time. So I altered a recipe I found online and made it to my liking. You can change the amount of lemon extract used depending on your preference.

Very easy and healthy muffins. I have added dry fruits like almonds and cashews, you can add any of your choice. You can add tutti frutti. #nonindian

I'm currently trying to eat healthy and I baked these for my breakfast

These are the best chewiest and most simple muffins you can make! They are a no brainer and taste like a champ! ;) This is a family favorite!

Had one kept-too-long zucchini and overripe bananas. So trying this new recipe. Pretty nice and different from previous muffins I made before. Added dried coconut flakes, choco chips, and sliced almond. Surprisingly the coconut flakes added a nice taste and texture to the muffins.I made a few different changes from the original recipe because I just used whatever I had at that time in my kitchen. Also I didn't measure the mashed banana in cup. I mashed 1 big bananas, probably it was less than 3/4 cups. I guess if I mash 2 bananas, the muffins will be moister. Next time will measure properly..Recipe is taken from: https://www.ambitiouskitchen.com/chunky-monkey-zucchini-banana-muffins/

5 minutes active time. Easy recipes for night time craving or morning breakfast, or even a coffee time with your family and friends. You can change the chocolate chips with other ingredients, or (in my case) just simply add others like banana or blueberry. The ingredients are for 6 small muffins or 3 large muffins.

delicious. very adaptable recipe

I love make always banana muffins or banana bread for the banana is never waste...Enjoy cooking everyone and God Bless All....

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

I’m always on the lookout for a quick grab-and-go breakfast recipe. These muffins are moist, and have a healthy combination of carrots, oats, and whole wheat. They aren’t too sweet, which makes them a good alternative to plain cereal or oatmeal in the morning. Plus, my five-year-old really likes them! 😁Modified from the “Natural Nurturer” website#Breakfast #Healthy #Snack #Vegetables

Be careful to not overbake these as they become dry.Feel free to opt choc chips for nuts or dried fruit if you desire