Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol.Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;)

This recipe is very easy to make and tasty for anyone who doesn’t have oven or microwave. It is also very delicious to eat after iftari with tea or serve to guests. My grandma used to make this for us during iftar time on Friday’s and it was a very special recipe for us.

Here’s a simple, Sago dessert which can be consumed guilt free. It’s healthy,sugarfree and dairy free providing the right nutrients

I love chestnut, so I came up with a simple yet delicious pudding recipe.Please use Bonne Maman for the chestnut cream.It doesn't matter if you don't have vanilla beans.For the nozzle in Step 11, I used a Mont Blanc nozzle, 10 mm (with 11 holes). Recipe by ko-ko

Ashura is a holiday celebrated annually in Turkey. It signifies many events for Muslims, among the most significant being the day Noah's Ark set on dry land. . In Turkey, a traditional dish is prepared during this month known as Noah’s pudding/ " Aşure " It ismeant to symbolize the celebratory meal Noah made when he came off the Ark. It is a sign of peace, of community and signof a bright future. (There is a religious fact too,but I won't get in to that in here,Cookpad ).

I wanted to have a matcha dessert.When you are using a larger egg (than ), either increase the amount of milk by 1 tablespoon or slightly shorten the baking time. Take out the pudding from the oven, and if the middle of the surface is a little bit jiggly, that's the perfect timing. Recipe by Sabumochi

I tried baking the pudding filling in the oven, but it didn't taste or look like I expected. When I used gelatin to set the pudding, the tart turned out beautiful and delicious.Please adjust the amount of granulated sugar in the pudding filling to your taste (for my family, 50 g is perfect).If you don't add vanilla beans, you might want to increase the amount of granulated sugar. Recipe by ko-ko

The pudding tart was delicious, so I tried making it with cheese.Please adjust the amount of the granulated sugar for the pudding filling.(35 g is just right for our family.) Recipe by ko-ko

This is the custard pudding recipe that I always use. It makes custard pudding so delicious that I decided to upload it.It's quicker to make steamed custard pudding but the baked custard pudding is definitely more delicious. I guess it depends on your tastes though. Also the baked custard puddings tend to form less bubbles. Recipe by nyonta

Tried the Indonesian version and this is an easy recipe for similar results.