Sago Pudding with Gula Melaka

Name: Sago Pudding with Gula Melaka
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 300 grams baby sago; 200 grams gula melaka/ palm sugar (chopped); 250 grams coconut milk ( can use packet ones like Ayam brand); 700 ml water; 1 pinch salt; 2 medium pandan leave

patricia.lee2012 @cook_3718552

Kuala Lumpur, Malaysia

Sago Pudding with Gula Melaka

patricia.lee2012 @cook_3718552

Kuala Lumpur, Malaysia

Saved

Ingredients

20 mins

5 servings

300 gramsbaby sago
200 gramsgula melaka/ palm sugar (chopped)
250 gramscoconut milk ( can use packet ones like Ayam brand)
700 mlwater
1 pinchsalt
2 mediumpandan leave

Saved

Steps

20 mins

1

In a pot, add sago and water. cook sago on low fire
2

Stir frequently so that the sago do not clump. cook till sago becomes translucent.
3

pour sago into a strainer and rinse with cold running water to wash off excess starch
4

pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour)
5

In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool.
6

In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min
7

Serve pudding with palm sugar syrup and coconut milk