This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

These cinnamon rolls are made with my dinner roll recipe. Delicious!

cinnamon rolls.

I noticed there was not a recipe here for homemade raised cinnamon rolls and thought I would share my recipe.

I love cinnamon rolls!I like them more with icing, but I decided to omit it this time.When you are done rolling the dough, make sure that it is tightly sealed at the ends.If you want them to bake so that the middle sticks out, you don't have to bother pushing them down with the palm of your hand. Recipe by Mamyuchoko

These cinnamon rolls take a lot of work but are very worth it if you have the time. Notice the full pound of butter these rolls call for? They are the best I've ever had. Thick and chewy; sweet and cinnamon-y. I think the frosting is what makes these stand apart. I don't care for the cream cheese frosting found on so many recipes. These have lots of thick, fluffy frosting made from powdered sugar and it's hard to beat. Makes 2 dozen 4" rolls so invite friends and family.

These are cinnamon rolls that the Finnish love. They eat these at work or at home with coffee. I serve this with Finnish coffee at my home.My mother-in-law taught me this recipe, and I wanted to share this recipe with you.The trick to bring out the cardamon is to mix the pot well at Step 1.I add raisins to the dough.They're the best freshly baked. Recipe by fincafe

Vegans can eat cinnamon rolls?!? Yes, I was pretty surprised, too! I LOVE cinnamon rolls, look on my recipe ;)

Recipe from https://sallysbakingaddiction.com/easy-cinnamon-rolls-from-scratch/

I was asked to make cinnamon rolls shown in the pamphlet so they could be served at a movie screening, but I wasn't satsified with the original dough...I tried various things, and finally settled on this combination while leaving the original image intact.If you use milk with a high ratio of sugar, the dough will just become heavy. I lightened it up a bit with skim milk. It's a waste to throw away the cut edges, so wrap in them aluminum foil and bake them. Recipe by uronn

Great recipe, I love these during the fall.

This cinnamon roll recipe makes home- style cinnamon rolls from scratch without using yeast in just ten easy steps. Yes, that’s right, no yeast. This means you can make and eat your cinnamon rolls in less than an hour.