Bhajiya kanda bhaji

Name: Bhajiya kanda bhaji
Cuisine: Indian
Ingredients: 3-4 Onion medium sized sliced; 1/2 cup cabbage sliced; 2 Green chilli; As needed Coriander leaves; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1 tsp red chilli powder; to taste Salt; As needed Oil for deep frying; as needed water; 3 tbsp Besan/gram flour

Ayesha Meer Khan @Ayeshamk

Pune

#ldcravings2

Ayesha Meer Khan @Ayeshamk

3-4Onion medium sized sliced
1/2 cupcabbage sliced
2Green chilli
As neededCoriander leaves
1/2 tspturmeric powder
1/2 tspcumin powder
1 tspred chilli powder
to tasteSalt
As neededOil for deep frying
as neededwater
3 tbspBesan/gram flour

Cooking Instructions

1

Mix all the ingredients in with besan in little water
2

Heat oil and deep fry taking small portions.
3

Fry till it turn crispy and golden brown.

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Sneha Patel

Thank you for sharing your recipeI also made kanda bhaji#foodphoto#seasonal

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Ayesha Meer Khan @Ayeshamk

on May 03, 2020 09:33

Pune

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