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Kanda Bhajji(onion pakore)
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A picture of Kanda Bhajji(onion pakore).

Kanda Bhajji(onion pakore)

Tejaswini Banerjee
Tejaswini Banerjee @cook_10130490

Kanda Bhajji(onion pakore)

Tejaswini Banerjee
Tejaswini Banerjee @cook_10130490
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Ingredients

  • 1 cupOnion chopped length wise
  • 1/2 cupBesan
  • 1 pinchAjwain
  • 1 pinchHing
  • to tasteSalt
  • 1/2 tspLal mirch
  • 1 pinchSoda
  • Oil for frying
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Steps

  1. 1

    Besan me onion,ajwain,salt,Lal mirch pow,soda, hing daalker masal le.

  2. 2

    Pani ki jarurat na pde.Thick batter banana hai.

  3. 3

    Oil garam karein aur hath se chote chote pakore/bhajji
    direct Garam tel me dlkr fry kar lein.

  4. 4

    Red hone per bhajiya nikaal le.

  5. 5

    Serve hot.

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Tejaswini Banerjee
Tejaswini Banerjee @cook_10130490
on June 25, 2018 13:43

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