Moi moi with cabbege souce

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Amrah Bakery
Amrah Bakery @cook_17722517
Kano
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Ingredients

  1. Beans
  2. Galic
  3. Palm oil,veg oil
  4. Scotch bonnet,onion
  5. Spices,seasonings
  6. Cabbage
  7. Spinach

Cooking Instructions

  1. 1

    Kijiga wake kisurfa kicire dosar kiwanke kisa ablender kihada da attaruhu albasa,tattasai kimarkada yyi laushi kijuye a kwano kisa man gyada,mnja,maggi,curry ki bugashi yabugu kisa allayu kikullashi aleda kidafa shi

  2. 2

    Yadda zakiyi souce

  3. 3

    Kijajjaga attaruhu d albasa kiyanka wata albasan dayawa da cabbege kiwanke kisasu aside

  4. 4

    Kidora souce pan kisa mai kadan d albasa kikawo kayan miya kixuba kisuyasu sama sama saiki karamusu ruwa kadan kisa maggi,galic,spices kadan kibrshi for 3mints saikikawo albasa d cabbege kixuba kirufe pan din haryakarasa shkn kici da moi moi dinki

    A picture of step 4 of Moi moi with cabbege souce.

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Written by

Amrah Bakery
Amrah Bakery @cook_17722517
on
Kano
i love cooking and baking it's my fashion(am born to cook)
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