Masala Mac and Cheese

Anamta Azeem
Anamta Azeem @anamta4004

#WEARETOGETHER ( 3rd week )
Masala Mac and Cheese with a spicy kick from fresh ginger, garlic and garam masala is so creamy and cheese . Enjoy this recipe with friends and family .

Masala Mac and Cheese

#WEARETOGETHER ( 3rd week )
Masala Mac and Cheese with a spicy kick from fresh ginger, garlic and garam masala is so creamy and cheese . Enjoy this recipe with friends and family .

Edit recipe
See report
Share
Share

Ingredients

30 min
8 persons
  1. 2 tablespoonsolive oil
  2. 1medium yellow onion finely diced
  3. 1 tablespoonginger paste
  4. 1 tablespoongarlic paste
  5. 1 teaspoonKashmiri red chilli powder
  6. 1 teaspoongaram masala
  7. 1 teaspoonground cumin
  8. 1 cupcapsicum
  9. 1 teaspoonsalt
  10. 16 ozelbow macaroni
  11. 1 cupwhole milk
  12. 2 cupscheddar cheese grated
  13. 1 teaspoonred chilli flakes
  14. 1/4 cupcoriander chopped

Cooking Instructions

30 min
  1. 1

    Boil the pasta,drain the water and set aside.

  2. 2

    Heat oil in a large pot or work and add onions and capsicum. Saute for 5 to 7 minutes on medium heat or until the onions turn translucent stirring frequently

  3. 3

    Add ginger, garlic, chilli powder, garam masala, cumin, salt & mix well cooking for another minute. Add the cooked pasta, 1/2 cup of water and mix well until the pasta is heated.

  4. 4

    Lower the heat to medium low and slowly stir in milk. Add the cheeses handful at a time & stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the heat once all the cheese has melted. Enjoy hot!

Edit recipe
See report
Share
Cook Today
Anamta Azeem
Anamta Azeem @anamta4004
on

Similar Recipes