Easy Baked Mac and Cheese

Name: Easy Baked Mac and Cheese
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 (16 oz) box of elbow macaroni; 6 cups shredded cheese; 2 cups milk (2%); 6 tbsp butter; 1 tbsp salt; 1 tbsp pepper

The Hungry Housewife @LaurainPA

Enola, Pennsylvania

Very simple recipe. All my family and friends demand I bring my "mac and crack" to gatherings and it never gets wasted. I reduced down the recipe to make a family sized portion!

The Hungry Housewife @LaurainPA

Enola, Pennsylvania

Very simple recipe. All my family and friends demand I bring my "mac and crack" to gatherings and it never gets wasted. I reduced down the recipe to make a family sized portion!

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Ingredients

6-8 servings

1 (16 oz)box of elbow macaroni
6 cupsshredded cheese
2 cupsmilk (2%)
6 tbspbutter
1 tbspsalt
1 tbsppepper

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Steps

1

Prepare macaroni as directed on the box. Drain. Add butter, salt and pepper to noodles and mix well.
2

In a 2 1/2 or 3 quart casserole dish put a layer of noodles in the bottom. Spread 2 cups of cheese on top of noodles. Add another layer of noodles repeating the process 3 times.
3

Pour in milk just until you can see it. Do not cover top layer of cheese with milk. I prefer 2% milk, whole milk tends to be too greasy.
4

Cover and bake for 1 hour at 375. Remove lid and continue baking for 15 minutes. Remove from oven and let sit for at least 15 minutes. Enjoy!

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Cooksnaps

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The Hungry Housewife @LaurainPA

on October 11, 2016 22:35

Enola, Pennsylvania

I love Homestyle cooking. I'm from Pennsylvania so alot of my recipes come from german/dutch decent! I'm always looking to make a cheap delicious meal to feed my family! My motto is "why eat out when you can make better at home". Hope you enjoy my home style cooking!