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Ingredients

40 minutes
5 servings
  1. Dough
  2. 2 CupsFlour
  3. 3 tbspSugar
  4. 2 tbspbutter
  5. Pinchsalt
  6. PinchNutmeg
  7. 1/2 tspbaking powder
  8. 1egg (for the dough)
  9. 1/2 cupevaporated milk
  10. Filling
  11. 5hard boiled eggs

Cooking Instructions

40 minutes
  1. 1

    Add all the dry ingredients (flour, sugar, salt, baking powder, nutmeg) and butter mix together.

  2. 2

    Add egg(beaten) and milk to form the dough. Allow to rest for 5 minutes.

  3. 3

    Cut the dough into five pieces, roll out, place the boiled egg and fold to cover the egg with the dough.

  4. 4

    Dip and fry in a low heat oil.

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Khadija Baita
Khadija Baita @deejaman2020
on
Kano

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