Cooking Instructions
- 1
Add all the dry ingredients (flour, sugar, salt, baking powder, nutmeg) and butter mix together.
- 2
Add egg(beaten) and milk to form the dough. Allow to rest for 5 minutes.
- 3
Cut the dough into five pieces, roll out, place the boiled egg and fold to cover the egg with the dough.
- 4
Dip and fry in a low heat oil.
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