Peppered catfish

Name: Peppered catfish
Cuisine: Nigerian
Ingredients: 1 catfish(wash properly with water, salt and lime); 1 string fresh ginger; 3 cloves garlic; 5 pieces big red bell peppers; 1 Scotch bonnet; 1 big onion; 3 seasoning cubes; 5 tbsp vegetables oil; 1 tbsp black pepper, curry, thyme; to taste Salt

Maryam's Kitchen @Maryams_kitchen

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Peppered catfish

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Maryam's Kitchen @Maryams_kitchen

1catfish(wash properly with water, salt and lime)
1string fresh ginger
3 clovesgarlic
5 piecesbig red bell peppers
1Scotch bonnet
1big onion
3seasoning cubes
5 tbspvegetables oil
1 tbspblack pepper, curry, thyme
to tasteSalt

Cooking Instructions

1

Firstly, roughly blend the red bell peppers, scotch bonnet with the onion (I used a food processor).
2

Marinate the fish using all of the above ingredients including the pepper mixture. Make sure ur fish is dry before u marinate. (You can even use a kitchen towel to dry it)
3

In a medium sized pot, add the marinated fish, cover and allow to cook, flipping over the fish carefully, allow to cook for 30-40 minutes or until it is soft to your taste. Note: cook fish on a very low heat. Enjoy!