I really love the chaap pieces in mutton. When I cook mutton curry, I usually set aside the chaap pieces. Today, I made a big batch of chaap as a starter, and they turned out delicious.

I made it in a very simple and easy method

Aroma of the roasted garam masala with butter

It's my first recipe here :-)The reason I chose this recipe as my first recipe is my Mom. She love it :-)

#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product.

#goldenapron#post 12#CookClickMutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious!

Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook

Mutton for winters :-)

A very simple and basic mutton recipe. The best thing about it is it does not require any complicated techniques or ingredients yet is so rich in aroma and taste. #mutton #muttonrecipes #indianrecipes #punjabi #punjabifood #punjabirecipe

#CookClick