Crispy pakoras

Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!

I made these yummy pakoras #cookpadramadan

Pakoras can be of different varieties . There are onions pakoras, potatoes and my fav egg plant pakoras . They are so yummy and crispy to taste .

#rstea #English #Post1Generally all my fritter innovations starts with my refrigerator cleaning I had some french beans and spring onions left over and it was starting to wilt. Instead of regular rice or curries, I decided to make snacks from them. With rainy season on, it’s always fun to munch on pakoras (fritters) with steaming cup of masala/ginger tea and a good book to ready.

These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy.

#Deepfried#Goldenapron17#Date24thJuneCrispy or kurkure spinach is a very delicious and light snack . You can make them with 2 or 3 ingredients within few minutes.

#ldcravings1Veg-pakoras are one of the crispy and tasty street food in Bangladesh.We eat this Pakoras with a special sour and spicy chutney/sauce in street. Mainly these Pakoras are a perfect mix of cabage, potatoes, carrots and many other seasonal veggies.Here I would like to use only cabage and add some additional ingredients for making it more homely style in this lockdown time. You can add other veggies whatever you want. Let's cook

#CookClickKadhi pakora is a Punjabi delicacy .Here I baked pakoras instead of deep frying ,which makes it healthy .

swiss dish of creamy and tasty chicken filled with wilted spinach and creamy melting cheese

I know it is hard to see the filling of this, but it was soooooo good. I served with couscous and curry chickpeas.

Steamed Beef Baozi are soft, fluffy buns filled with a tasty ground beef mixture. The beef is seasoned with soy sauce, sesame oil, and ginger, making it full of flavor. The dough is easy to make and, once filled, is steamed to perfection. These baozi are a delicious and satisfying meal or snack that’s perfect for sharing with family and friends!

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.

For the festival of Holi, I made some wonderful snacks, including these delicious potato and pea samosas.

I made it for my sister on her first Roza#cookpadramadan

#Bandhan - These colourful whole wheat parathas are not only visually appealing, but are very nutritious with the goodness of spinach and beetroot. So relish these yummy special parathas this festive season with your family and friends. Make them wholesome by stuffing them with a potato filling. You can also stuff with any of your favourite veggie or paneer. Enjoy them for breakfast, lunch / dinner, snacks with any side dish, raita, yoghurt, butter or pickle.

When i tried this for the 1st time i had no hope for it to turn that good. But when its done, it was awesome.

Seasonned tender beef with onions, peppers and garlic in a Creamy cheese sauce. All wrapped in a crispy egg roll wrapper for a delicious take on cheesesteak!

Incredibly juicy and tender, it takes mere 15-20 minutes to prepare these veal chops. Deep golden on the outside, slightly pink on the inside, it both looks and tastes absolutely amazing!Veal has a delicate, mild flavour compared to beef, with a tender, velvety-like texture. There are two types of veal chops: veal loin chops and veal rib chops. Veal loin chops, or porterhouse chops, are similar to T-bones, whereas veal rib chops are from the upper section of the rib roast. A bit smaller than loin chops, they're extremely tender and juicy.Once you have marinated the chops, you just have to pan-sear them and finish them in the oven. No hassles of grilling or long hours of cooking!Sure, it’s not as fancy but this recipe is perfect for every occasion.

Source:http://www.nytimes.com/2014/03/25/health/lemon-and-garlic-chicken-with-spiced-spinach.htmlThe side can be substituted for anything you desire. We sometimes switch the spinach for a side of quinoa with lemon juice and chopped tomato.

These Kenyan style potato chips and finger-licking chutney ..yumm. It is perfect for an evening snack or appetizers

today weather was very beautiful and cool.so, i decided to make crispy pakoras which are my favourite.😊😊

No Story Just Good Food

I love the Spinach version of this so I wanted to see how good it was with kale. It doesn't disappoint!!!

I've always loved potato pancakes. With so many great recipes, I decided to come up with my own take.

Potato paranthas are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices, herbs & veggies. These flavorful and delicious paranthas are a stable in our house. They are also jam packed with so many veggies including spinach and carrots. They are commonly topped with butter and served with yogurt, pickles, onions & chutney.

Early spring, snow peas are flowering, kale is flowering, asparagus and winter carrots are ready, swiss chard has tender shoots, green onions and garlic scapes are sprouting, all of these are a great combination with salmon when deepfried in light crispy tempura batter.

Apple Crumble Pie is a delicious and easy pie that everyone requests time and again.A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal!

These are great served with sweet potato wedges

I wanted to make Kadhi, just quick and simple, and something I could use it with different items like rice, lentils, vegetables, quinoa, dalia or roti, paratha. Add Pakoras, vadas whatever! So Here we go.

Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread. I was making pot pie and thought the potatoes would make a different way to serve it. The crispy seasoned potato was the perfect contrast to the rich creamy filling!