Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!

I made these yummy pakoras #cookpadramadan

Pakoras can be of different varieties . There are onions pakoras, potatoes and my fav egg plant pakoras . They are so yummy and crispy to taste .

#rstea #English #Post1Generally all my fritter innovations starts with my refrigerator cleaning I had some french beans and spring onions left over and it was starting to wilt. Instead of regular rice or curries, I decided to make snacks from them. With rainy season on, it’s always fun to munch on pakoras (fritters) with steaming cup of masala/ginger tea and a good book to ready.

These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy.

#Deepfried#Goldenapron17#Date24thJuneCrispy or kurkure spinach is a very delicious and light snack . You can make them with 2 or 3 ingredients within few minutes.

#ldcravings1Veg-pakoras are one of the crispy and tasty street food in Bangladesh.We eat this Pakoras with a special sour and spicy chutney/sauce in street. Mainly these Pakoras are a perfect mix of cabage, potatoes, carrots and many other seasonal veggies.Here I would like to use only cabage and add some additional ingredients for making it more homely style in this lockdown time. You can add other veggies whatever you want. Let's cook

#CookClickKadhi pakora is a Punjabi delicacy .Here I baked pakoras instead of deep frying ,which makes it healthy .

swiss dish of creamy and tasty chicken filled with wilted spinach and creamy melting cheese

I know it is hard to see the filling of this, but it was soooooo good. I served with couscous and curry chickpeas.

Steamed Beef Baozi are soft, fluffy buns filled with a tasty ground beef mixture. The beef is seasoned with soy sauce, sesame oil, and ginger, making it full of flavor. The dough is easy to make and, once filled, is steamed to perfection. These baozi are a delicious and satisfying meal or snack that’s perfect for sharing with family and friends!

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.