3 years ago my daughter and I took a trip to South Korea 🇰🇷 We spent a lot of time tasting different kinds of ‘street food’. Bacon Kimchi Fried Rice was one of our favorite ones. The sourness of the kimchi combined with the crispy bacon is just perfect! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Bacon lovers fried rice so good

Had some old rice in the fridge. I will share this simple recipe with bacon in it, but what you see in the picture is pork belly. Because I had a small piece of pork belly with a little too much fat in it and I don’t want to waste it.

MY VERSIONGREAT FLAVOUR AND DELICIOUS( FUSION DISH )EAST MEET WESTLOVING IT

simple, good.

Crispy bacon and soft shrimp make fried rice fun to eat. Kids will love it!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

MY VERSIONBEST WAY TO ENJOY PAPER THIN SLICED BACONLOVING IT

Was making fried rice and found the cheese and bacon bits in the refrigerator. Decided to experiment and it turned out really well. Hope you enjoy.

My wife wanted something special and she loves bacon and mushrooms. I just made this from the top of my head and it turned out fine.

Perfect combination of sweet and smoky flavors. Great dish for weekday lunch meal prep or family dinner.

Pretty quick, good and easyThis assumes you have the rice cooked already. Like left over. It has a good fried rice flavor, and makes a decent meal. The pictures i am making a double batch, left overs from a rice bowl recipe the prior night.Bacon can be optional.

Though my mom did most of the cooking when we were kids, every once in a while, my dad would take to the kitchen to make one of his three signature dishes which were:1) kimchi jjigae,2) kimchi fried rice, and3) kalbi.Well, one of those plus a huge mess.Of the three, I think his kimchi fried rice was my favorite. Maybe it's because I remember sitting at the bapsang with nothing but a huge wokful of fried rice and as many spoons as there were people eating, and just digging in until we were all stuffed. Definitely because it was just so tasty - the simple deliciousness of pork belly or bacon, and sauteed and slightly caramelized ripe kimchi, all tossed with yesterday's rice and a little bit of sugar, soy sauce and gochujang to make it even spicier.Delicious memories!As with most fried rice recipes, stale rice works best. So the next time you have Chinese, Thai, Korean or Japanese takeout, you might want to save your leftover steamed rice to make this dish later in the week. Also, while some people like to make their kimchi fried rice with fresh kimchi, I personally like it much, MUCH, better with the ripe, sour stuff.