Cashew Butter is such a delicious nut butter and makes a very moist, tender brownie bar. I added chocolate chips, which go so well with the cashew butter.

U dont have to use the heaths bits or the pecans it still will taste good ..this is a recipe great for kids to have.

A week after the attacks of 9/11, food writer Regina Schrambling wrote about the healing power of cooking. She shared this recipe, and I have been making it ever since.#maple #pecan #shortbread #bars #dessert #sweet #butter #pastry

These are a Holiday staple in our house. They are rich, but refreshing with the peppermint cream. They freeze great, cut into bars and individually wrap and store in a freezer bag. They are then ready when you need them. Less to do during the busy Holiday season!

These bars take a bit of time with the steps. All steps are easy, and the combination of homemade soft caramel with toasted coconut on a short bread cookie base is so delicious! They freeze beautifully so can be made ahead and taken out as needed.

These ice cream bars are easy to make, the hardest part is waiting for the layers to freeze. The wait is rewarded with a delicious chewy brownie bottom, mint chocolate chip ice cream layer covered with chocolate and whipped cream then frozen for a amazing taste combination!

These bars have the great taste of sugar cookies, but none of the chilling of the dough and rolling out shapes. Just make up the dough and bake. These bars are soft and chewy. Recipe adapted from : Sallys Cookie Addiction Cookbook.

I have gotten into making homemade candy bars. These chocolate bars are crunchy & sweet in the best possible way. They are gluten-free, dairy-free & egg-free but you wouldn't know it by the taste. Enjoy!

This caramel shortbread bar has been around a long time. In trying to find its origin it seems most likely to have started in Scotland when milk, eggs and sugar were in short supply. So the caramel was made with a sweetend condensed milk. There are a few variations on the recipe but all have a shortbread crust, then a soft caramel layer topped with melted chocolate. My version adds toffee bits and a blend of chocolate topping. The darker you cook the caramel the firmer it will become. My bars have a soft consistancy. These bars are really simple to make and are delicious!

This was my first recipe to Allthecooks. I was so surprised with all the ones that "liked" the recipe & those that decided to follow my recipes. Then, accidentally I deleted it over the weekend. So....here it is again. Believe me, I have been cooking for a long time. More great recipes will be coming from this cook!

These are the best. Sweet AF but amazing. Use Meyer lemons for unique or regular for boring.

We are all always hunting for that elusive beast, "the perfect chocolate chip cookie". I'm not going to tell you this recipe is perfect by any means, and as it's written it's "cookie bars", not straight up cookies - although I do have a note at the end for the option of making cookies. I make bars because as a busy mom spreading my dough out in a cake pan and throwing it into the oven is faster than making batch after batch of individual cookies, waiting for my cookie sheets to cool between each batch, and lugging the dough in and out of the fridge to ensure the cookies don't spread ridiculously.What I WILL tell you is that this recipe is my own compilation of my favorite aspects of a variety of cookie recipes I've tried over the years, and we think it's delicious. And be prepared for open gooey yummyness, cause that's ehat you're gonna get with these!