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Cooking Instructions

  1. 1

    Ki samu beans ki wanke ki gyara shi in kin gama sai kisa nashi pepper,onion kiyi blending after kinyi gama kisa oil,maggi, salt,egg,crayfish and water sai ki kula shi kisa a wuta

  2. 2

    Dama nayi barpoling in rice ina nasa shi a gehe daya, sai na soya kayan miyana after na gama nasa su maggi da sauran su na zuba rice in na barshi ya dahu yyi ddai yanda nikeso

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Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
 Chef Deezahbawa
on
Niger State Kontagora
Food is ma fav, I love food nd wif cooking u can be able to put a smile on ur family face.
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Comments (2)

Sulyman Umar Argungu
Sulyman Umar Argungu @cook_23368012
I cn c is gud nd vry sure it wll test gud

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