Open in Cookpad AppCooking Instructions
- 1
Sort spinach leaves and wash properly and drain well with the help of a strainer.
- 2
Finely chop spinach leaves and keep it aside.
- 3
Heat butter in a kadahi add aesfoetida, green chilli and chopped spinach and cook till the raw aroma of spinach goes off. Keep it aside.
- 4
Now, heat oil in a kadahi, add cumins, red dry chilli. Let it crackle, add onion, ginger-garlic paste and saute for 2 minutes. Add tomatoes and saute till it becomes soft. Now, add cooked spinach, salt and turmeric powder and mix well. Let it cool completely and then blend to a fine paste.
- 5
Then, again put the paste in the kadahi and add coriander powder, garam masala, kasuri methi, fresh cream and paneer cubes. Cover and simmer cook for 2-3 minutes. Mix well and then serve hot with rice or roti.
Similar Recipes
-
Palak Paneer Palak Paneer
Palak Paneer is a very popular party dish that you will find at every North Indian celebration. It's not only delicious but also very nutritious because of the paneer and spinach. Even kids who don't usually eat plain spinach enjoy it because of the paneer.
Translated from Cookpad India -
Palak Paneer Palak Paneer
Palak Paneer is a vegetarian dish from the Indian subcontinent, featuring paneer (Indian cottage cheese) in a thick puree of spinach, flavored with ginger, garlic, garam masala, and other spices.
Translated from Cookpad India -
Palak Paneer Palak Paneer
Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.#goldenapron post13
Tanuja Keshkar -
Palak Paneer Palak Paneer
Paneer is used in many dishes and is especially loved by children. It is rich in protein, which is essential for our bodies. For those who do not eat meat, paneer is a great alternative. While there are many paneer dishes, combining it with spinach enhances the flavor. Palak Paneer is a popular dish found on menus at both hotels and roadside eateries. Let's make dhaba-style Palak Paneer today.
Translated from Cookpad India -
Palak Paneer/ cottage cheese in spinach sauce Palak Paneer/ cottage cheese in spinach sauce
Palak Paneer is a popular North Indian dish. As the name suggests, palak paneer is a dish in which paneer or Indian cottage cheese is cooked in creamy spinach sauce. You can prepare paneer at home. Home-made paneer is much softer than store-bought paneer. However, if you want to use store-bought paneer soak the paneer in hot water for 20 minutes to make it softer.#everydayveg
-
Palak Paneer Palak Paneer
#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe.
-
Palak Paneer (Punjabi-Style Spinach and Paneer Curry) Palak Paneer (Punjabi-Style Spinach and Paneer Curry)
Spinach and paneer are both healthy and nutritious ingredients. From a health perspective, both are beneficial and packed with goodness. Palak Paneer is a dish enjoyed not only in Punjab but all across India. It is made by blending spices into a spinach gravy and then dipping paneer cubes into it.
Translated from Cookpad India -
Palak paneer Palak paneer
#colourgreenCreamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all.
-
Palak Paneer Palak Paneer
Palak Paneer is a popular vegetarian dish. Both spinach and paneer have their own health benefits. This delicious dish is made by preparing a spinach gravy and adding pieces of paneer to it. People who enjoy vegetarian food really like this dish, especially during the winter season.
Translated from Cookpad India -
Homestyle Palak Paneer Homestyle Palak Paneer
Nobody in my family shares the same love that I have for Indian Food. So, let me share this with you guys :) my favorite Indian dish of all time: Palak Paneer.
-
Rajasthani Dhaba Style Palak Paneer Rajasthani Dhaba Style Palak Paneer
Rajasthan is famous for its delicious cuisine. Today, I made Rajasthani Dhaba Style Palak Paneer. This curry is rich in nutrition, with spinach and tomato gravy cooked with paneer. It is full of iron, fiber, and protein, making it very beneficial for both children and adults. It's also very easy to make and gets ready quickly. You can serve it with naan, lachha paratha, chapati, rice, or any other accompaniment. -
Palak Paneer w/ Coconut Milk Palak Paneer w/ Coconut Milk
I love palak paneer. But I’m also kinda lactose intolerant. Just kinda. Some days I can handle ice cream, other times I have to opt for froyo. Today, I’m opting for coconut milk!
More Recipes
https://cookpad.wasmer.app/us/recipes/12553179
Comments