Ingredients

About 20 minute
18 servings
  1. Ganyen zobo
  2. Pineapple
  3. Cucumber
  4. Tom-tom
  5. Sugar
  6. 1/4 tspgrinded ginger

Cooking Instructions

About 20 minute
  1. 1

    Put ur zobo leaf into your pot n add water, pineapple, chopped cucumber n 1/4 tsp of grinded ginger (chitta nikekke).

  2. 2

    After it is boiled sieve it add sugar of your taste n then add tom-tom

  3. 3

    Its time to drink but remember 2 serve chilled

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Written by

Mari_Dawud
Mari_Dawud @cook_23457910
on
Maiduguri

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