Ingredients

  1. 1 packspaghetti
  2. Scotch bonnet
  3. Currypowder
  4. Fresh ginger
  5. Slice onion
  6. Oil
  7. cubeMaggi
  8. Chicken peppersoup
  9. Salt

Cooking Instructions

  1. 1

    In spot heat oil,add slice onion fresh ginger,curry powder.add scotch bonnet and fry for 3minute.

  2. 2

    Add 3cup of water and cover to boil, add spaghetti,maggi cube,salt to desire taste,stir well and let it cook for 15minute serve with chicken pepper soup

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Written by

maryam yelwa
maryam yelwa @yelwamaryam
on
Federal Lowcost Gombe State

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