Don’t throw away ripe bananas! Use them for this recipe! They are delicious and easy to make. Great for afternoon tea!

these are lovely, the bananas and honey go well together :ohyeaah

The recipe was very easy to make. Be sure to eat them warm, they're at the best. Can be eatened cold though. good all the way around.

Indonesian style for this fried banana is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender.I suggest to NOT using bananas that you find in regular grocery stores in USA. Those bananas will not be good as they turn mushy after deep fried. Use Saba bananas (you can find them in Asian grocery stores) or plaintains. I use plaintains most of the time for this recipe because they are easier to get in the area where I live.You must wait until the plantains are really ripe. This means the skins should be dark yellow and have dark/black spots. The darker the better because they become sweeter and when you fry them, they will get caramelized.If you must use bananas from regular grocery store because you can't find either plaintain or saba bananas, that would be fine, just don't use the very ripe ones.

If you can fry plantains, you can fry a banana!

I was in California and I wanted a snack. That's normally how I start making my recipes.

My grandma used to make me this when I was very very young. It was probably one of the first things I ever learned to cook. Now that I'm being trained in the culinary arts, I've used the techniques learned to improve on my ability to make them. This to me will be my all time favorite comfort food because it brings back some of the only real good parts of my childhood. It only took me 20+ years to get these to taste almost as good as my grandma used to make, but it will have to do lol. This is great at anytime for any occasion. It's quick, easy, healthy if you use agave and coconut oil, and above all delicious. Enjoy

My 2 and a half year old granddaughter loved this especially the fried bananas, I hope you try and enjoy also! Talapia is a mild tasting fish, its also known here in Florida is also known as Nile Perch.

This makes fried banana balls snack a good way to deal with overripe bananas and prevent wastage. The rich fragrance of bananas, the crunchy batter and the soft inside makes this a tasty snack ideal for afternoon tea. This recipe requires overripe bananas.

well done!

:chef

i came up with these watching the snow fall outside while thinking what am i gonna do with all these bananas.. anyway.. they turned out fantastic and the kids love them! just dont throw them they r not real snowballs kids.. >:) lol. :-D