Lasagne with “Lockdown” Veg #mycookbook
Sonia Duthie @soniaduthiecooks
I’d already decided that this year I would actually get around to growing my own veg, and luckily, Lockdown ensured I just got on with it! This recipe is my favourite basic Lasagne recipe with layers of veg to make it a complete meal and sneak in some “hidden” vegetables for those who are averse 😊
Open in Cookpad AppCooking Instructions
- 1
In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
- 2
Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
- 3
Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
- 4
Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
- 5
Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
- 6
Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
MasterChef 2019 Quarterfinalist.I've loved cooking from an early age and, over the years, sharing my love of food, cooking and the benefits of eating well have become passions of mine.As well as now running my own small food business in my spare time, I also work in the NHS so I regularly see the negative impact poor nutrition and culinary knowledge have on the health of others so, I hope to encourage and inspire others to have a go in the kitchen, try new, healthier dishes and realise that cooking doesn't have to be complicated or time-consuming.You can follow me on Facebook and Instagram if you'd like to @soniaduthiecooksHappy Cooking.
Read more Similar Recipes
IP Ravioli#mycookbook
This is a great recipe to start introducing Instant pot cooking with older children and teens. My teen son actually made this. This is just and easy recipe all around. A good beginner recipe to someone new to pressure cooking. This was made in the ninja foodie. If your making this in the ninja you can air crisp /bake the last step with the cheese. #mycookbook
Veggie Pizza#mycookbook
Also know as Mexican veggie pizza.My oldest son an I love this . I had this at a cookout and I got the recipe,been making it every since. We even have this for dinner sometimes .so easy to make, and my kids are getting veggies! ( in pic you can see I left out veggies on some of it ,that’s because I have a very very picky eater, so thats why it looks like that. ) #mycookbook
"Savory" Corned Beef Hash
I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.
Holiday Cranberry Sauce#mycookbook
Don’t buy the can stuff! This is so easy and cheap & takes no time at all to make. I made this one time to try it and now I make it for all Holidays there’s no going back to the cans stuff after having this. (This is also a cooking with kids recipe, mine like watching the cranberries pop ) #mycookbook #holidaycanberrysauce
Loaded Chicken and Potatoes#mycookbook
One sheet meal. This is easy and takes no time at all. I never have any complaints that I made chicken, and there’s never any left over. I use this as my main meal with no sides, it’s filling . This is my teen favorite dish. ( hope you give it a try and add your own twist to it.) 🐔🥔🧀🥓 #mycookbookhttps://youtu.be/Bus1hABdBvc
#MommasRecipe Carne Picada
Had this a lot growing up and it wasn’t a favorite let me tell you, coming home to the same dish like 3 nights a week... 😩 lol but now that I am grown up it’s actually pretty good.
Momma O's Rib Sauce - #1 Spicey SauceBasic Sweet and Sour Sauce
Iv made this basic sauce for years but its only in the last couple of years that I started experimenting with it, too! I love the slight spiceiness to this one . I hope you try it, and enjoy it!
Jello Cake(Two ingredients)#mycookbook
Also known as poke cake . Don’t have a bundt pan , no problem 13x9 baking dish will work , just cut into squares. This literally $ was about 2.00 to make ( had the oil and eggs for the cake already)This recipe been around way before poke cake started hitting up social media. I kinda grew up on this jello cake, and my kids love it . So quick and easy great for potlucks, or a family dessert after dinner. #mycookbook
Alphabet Soup#mycookbook
Alphabet soup reminds me of my granny. She used to make this soup for me and my cousins whenever we visited her on holidays. This soup works best for me and my family when we’re down with the cold flu. 🤪 #mycookbook
Anthony's Corned Beef and Hash Omelet
Actually a spinoff of an omelet with corned beef and hash without cheese i had once. Came home and made it my own and it's really good.
Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown
This is a copy cat recipe from a modern Filipino resto. Perfect during lockdown, having the ingredients in the cupboard. Fresh corned beef is only available in artisan stores here and a bit expensive too, so most of us use canned in the Ph. There are good and tasty brands in the supermarket now, my fave is Delimondo.This is great for cold nights/days. Here we eat Nilaga all year round, on hot and hotter days LOL.
Cajun Ham Hash
I started making this for the family about 10 years ago. One of their favorites. This is a good way to use up leftover holiday ham.
Cheesy hash brown egg nests
I found this posted on Facebook and had to try it. I actually made this the first time as breakfast for dinner. Fairly simple to make and delicious to eat! Bon a petite!
Elvis hash
So my college is having a peanut butter recipe contest. The first place I went in my head was Elvis Presley's favorite meal, a toasted peanut butter and banana sandwich with bacon. I thought I could come up with something inspired by that and this is what was created. I guess all of those Elvis movies growing up and now living in Las Vegas kinda played a big role in it. Either way I got high praise for this, the flavors blend and balance each other perfectly, it did the king well. Enjoy and please send critiques or ideas on how to do it your way.
Chicken-Potato Chops#mycookbook
Today I bring to you a very yummy and easy to make recipe. Chicken-Potato chops make a wonderful starter or an evening snack 😁#mycookbook
Roasted butternut squash with feta and pearl barley #salad
A truly delicious and healthy salad to enjoy with your summer BBQ. Mixed with mint and an Asian style dressing to add flavour to the grain. Perfect with kebabs and a yogurt mint dip. The extra time it takes to cook is well worth it.
One pot chilli garlic mince pasta #summerchallenge2
This complete meal is convenient to make, tasty and juicy. I tend to make a big portion every time so I can save the leftover for extra meals for next few days and also share with my friends. Feel free to substitute minced beef with other types of meat. Vegetarian may substitute mince with soya granules. You could also add vegetables like beans, peas, capsicum, mushroom etc. The variations are endless. Nom Nom...
nomnom 
Paleo sweet potato hash with crust-less veggie quiche
This dish is seen served with an avocado sauce. To make sauce: 1 med avocado, 1 T. Fresh lemon juice, dash of salt dash of bl. pepper, dash of cayenne and a dash of garlic powder. 1/2 c. Of coconut milk and blend in blender untill smooth and creamy.
Cactus with Egg (Nopales con Huevo)10 #mommasrecipes
This recipe is a delight that my mother prepared ... very simple, but very delicious. My mother had to think about what to cook, that it should be cheap, nutritious and tasty, because she had to feed 12 mouths . And this recipe gives us enough nutrients for a good breakfast or as an accompaniment if we want a main course with any meat. These Nopales with Egg, beans from the pot and some homemade tortillas... are a meal of 10!!!
Homemade shake & bake mix#mycookbook
Wow so easy.... and taste like the real shake & bake. This was loved By everyone in my house... definitely a keeper recipe. I get so much more this way... I used to get like 2 boxes just for one dinner. This is a money saver .. how this recipe came about was that I forgot to buy the shake and bake... and like a week later oh I forgot to get that... so I looked up different homemade ones online and came up with this.... it. Surprised me that I had everything on hand ... still didn’t have to leave the house just because I forgot one little thing.... #mycookbook
Easy Chicken- Sprout Egg Rolls #america
I love just about any egg roll; I have been making my own now for 10 year's and I still love to make them and enjoy them too.Hope you will enjoy them as well;good cooking!
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
Creole Seasoned Pork Chop with Pepper Potato Hash
Wanted to change things up and make something different with some pork chops i bought on sale and i made a potato hash to go with it ☺
Italian hoagie dip#mycookbook
This is an all time favorite in my house. I love making this on hot summer days so iam not heating up my kitchen. I use this for picnics too.. I like to use Black forest ham and black forest turkey an Gouda cheese goes well with this too. ( good for busy days and football season.) #mycookbook
Cream of chicken noodle over mashed potatoes#mycookbook
A taste of Fall. One of my favorite meals to make in the fall and winter. I love this on a fall rainy day.... a very heavy meal to fill you up and keep you warm... definitely a comfort food. #mycookbook
#1 Mac & Cheese
me and le boyfriend invented this one night when we were limited on ingredient options. This is now a weekly meal for us, never get bored of it, and we make it for our families aswell :)
Sig's Onion soup with Brandy, #myfavouriterecipes
beautiful onion soup, I am cooking this tomorrow . #myfavouriterecipesI love the deep caramelised taste of french onion soup , so here I have recreated this soup , it most certainly is worth the time and effort, hope you enjoy too. You can use different cheeses as I have done this time as it needed using up, if you wish. In the olden days in France the bread soaked up almost all of the liquid and it was meant to be that way. So if you want to eat it like that, more like a thick onion and cheese bread pudding then go ahead, it's awesome.
Beef stew # 2
This is another version of beef stew. I like to change it up every once in awhile. This does make a lot as I have a crowd to feed lol and it will be devoured. I love to serve beef stew with buttered cornbread.
Usal (Yellow peas and potato curry)#mycookbook
Usal is one of my favourite curries made with most of the common ingredients found in an Indian kitchen, out of which yellow peas and potatoes are the 2 main ingredients.
Baked Goulash #mommasrecipes
This is my version of my mom's recipe. It's always been one of her best dishes. I grew up on this stuff at least every few weeks.
Colorful Beef Hash
Whenever I feel like I am too tired to cook, I make this. It is simple, filling, and tasty.
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/12695590
Comments