Beetroot veggie
I never really liked beetroot, and now I want to shade some excesses, have to learn to eat healthy. So I prepared it my own way to be able to like it😊, because can't overlook it's health benefits and it turns out delish😋#HEALTHYLIVING#
Beetroot veggie
I never really liked beetroot, and now I want to shade some excesses, have to learn to eat healthy. So I prepared it my own way to be able to like it😊, because can't overlook it's health benefits and it turns out delish😋#HEALTHYLIVING#
Cooking Instructions
- 1
Peel outer skin and cut, for 30-40min simmer(that is on low heat because that will still make the beetroot retain considerable amount of nutrients)
- 2
From stove allow to cool then cut into smaller shapes, boil your carrots and peas for 2 min to soften and pour into the diced beetroot.
- 3
In oil(olive preferably) stirfry your chopped onions,garlic peppers and tomatoes for 2 min then add up the spices and seasoning and stirfry for 2 min.
- 4
Add up your beetroot, carrots and peas and stir for 1 min then pour in the cabbage allow to simmer to 2 min and you are done.
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