Potato salad in Japanese style. Served cold.

I used plenty of my kids' favourite ingredients to make this recipe.Please adjust the amount of mayonnaise, depending on the ingredients.Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako

This is the recipe I'm most proud of!Everyone gives it rave reviews, so I always make tons of potato salad and bring it to my parents' home as well as my sister's house.I always eyeball the ingredients, but this time I measured them correctly for an easy-to-follow recipe!When you boil the potatoes, add a generous amount of salt to the boiling water (enough so that it's salty when you taste it). If you're skeptical about the vinegar, start by adding a couple of teaspoons first. If you like soft salad, leave some water at Step 2, or add some milk. The salad should taste better the next day. For about 4 servings. Recipe by rie-tin

My mother was the salad maker until I was asked 1 yr, now I am asked for every event. This recipe is not for a family of 3 or less unless you plan to share with friends.

Japanese potato salad is my favorite potato salad, hard stop. It's tangy, light and not heavy on the mayo like American potato salad recipes usually are.

I boiled some beets because I wanted to make borscht soup, and I had some extra stored in the fridge. Recipe by maruumarun