Enjoy these Low fat Chicken Nuggets made with natural ingredients

This is a combination of many other recipes that I've found and perfected to make this one. Condiments are vital for this recipe so don't forget them

I prefer the chicken nuggets from McDonalds better, but these are good too.I thought that I could make this recipe at home, so I tried to re-create it.The ratio for the panko to flour is 2:1.Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too.The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna*

Its the mcdonalds original mcnuggets recipe, its weird but gives great results.

I make these all of the time and my whole family loves them

:hungry

#referbysairaabdullahEasy to make . You can freeze this nuggets as well. Yummy in taste.

The addition of oatmeal gives such a satisfying bite to these chicken nuggets. I was in a pinch and used chili oil to shallow fry these, which gave it a nice kick! This is also a great way to use oatmeal to stretch out your ground chicken.

I've always loved bite size crispy goodness!This is the shallow frying version, sometimes I do crave for fried goodness. Lol.I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.

I used to make these alot when my children were toddlers, as they're texture is easier to chew than breasts or tenderloins. They're also a good texture now that were dealing with wiggly teeth. They're good to make ahead and freeze for a fast and simple kid friendly dinner on busy nights. Recipe adapted from : MOMables.com