When there’s a hankering for some chocolate and buttermilk pound cake, ya mix’em together !This is a very tender and moist pound cake. It is so delicious.

My favorite chocolate cake! It's so moist and delicious!! :hungry :-)

This is a great little cake that goes well with coffee or tea. Like all mochi cakes, it has a nice springy, slightly chewy texture. Please note that this is not a super sweet cake. If you’re seeking a boost of extra sweetness, try drizzling it with a bit of caramel or melted chocolate. This is an amalgamation of a couple of recipes posted elsewhere. Next time, I think I’ll try adding a bit of espresso powder to the batter!

this cake is a decadent chocolate and peanut butter lovers dream come true!

Ever wonder how chocolate pound cake got its name? I never did. Then someone told me, it was traditionally made with a pound of flour, a pound of butter, a pound of eggs, and a pound of sugar. How interesting! 🙂

A little while after dinner I wanted something sweet but there was nothing that I really fancied, so I made a chocolate cake with this recipe. I looked in the cupboard to see what was available and this is what I came up with.

Like chocolate? You’ll love this cake! It’s not as dense as some other pound cakes. This is so moist and delicious!

This recipe was quite popular on Reddit a couple of years ago. I’ve wanted to try it for a while, and since my daughter specifically wanted a chocolate cake with chocolate frosting for her birthday, it was a perfect opportunity!The instructions on Reddit were minimal, so I approached it as I would any other standard cake. This cake baked beautifully and was wonderfully moist and chocolatey. It’s not overly sweet and also has a medium-light texture, not dense or heavy.Please note that I multiplied the original recipe by a factor of 1.5 to obtain the amounts listed here since I was baking a three tier cake.#Dessert #KeepRecipesAlive #Party #Birthday #Potluck

i will make this for our chocolate cravings

tasted sooo good!tasted l o v e l y!so moist...and yum. :ohyeaah

#newyear2025 I vow to waste less. I have a habit of buying ingredients to make something and then don’t get to make it and then ingredients expire and get tossed. I found this recipe 2 years ago I assume online. My ingredients are good so this recipe gets it day!

I made this for a friend's birthday party and, well, folks seemed to love it. We fancied it up with raspberries and toasted almond slivers and then made it extra shmancy by serving Amaretto whipped cream on the side. Looks good and very easy to make.P.S. I found this recipe on the internet, which ordinarily means I wouldn't post it here but I'm happy enough with how it came out to overcome those qualms.