Cooking Instructions
- 1
Soften the butter. Ensure their is no lump. Add sugar; blend it well with the sugar until watery.
- 2
Add eggs and whisk well. Until you get this batter. Add a drop of vanilla extract.
- 3
Add a cup of flour gradually and continue whisking. Add a tablespoon of baking powder.
- 4
Use a spoon to scoop the batter into the toaster. Use another spoon to straighten the batter in the toaster. Allow to toast for 4-5 minutes.
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