Choco-Matcha Marble Loaf Cake
For those who love chocolate and matcha.. both in one! Best paired with coffee or tea as a snack. You may adjust the amount of matcha or cocoa powder according to your preference.
Choco-Matcha Marble Loaf Cake
For those who love chocolate and matcha.. both in one! Best paired with coffee or tea as a snack. You may adjust the amount of matcha or cocoa powder according to your preference.
Cooking Instructions
- 1
Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
- 2
Combine flour, salt and baking powder until incorporated.
- 3
In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
- 4
In a measuring cup, combine milk and sour cream.
- 5
Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
- 6
Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
- 7
Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
- 8
Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.
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