Cabbage oat bread cake

Always experimenting with how to make cakes without sugar or with very little. This is the result of the latest 😋 I rushed a bit with the flour, hahaha, that's why it turned out a bit flat🤣

I came up with a recipe that I could make easily with my kids and could give away as a Father's Day present. Their father said that it was rich and tasty and he was surprised to find chocolate in what he thought to be just normal steamed bread. He ate it cool but seems to really want to try it warm as well.Once I added the egg, I tried putting the bowl on the scales and measuring it after you've added each ingredient. This bread tends to rise more than expected so when pouring in the mixture, if you're wondering whether it's enough it's probably about right. This recipe yields 4 breads in total but make sure to cook 2 at a time to minimize any uneven cooking. This recipe contains 605 kcal in total = 151 kcal per bread. Recipe by chikappe

Delicious cake which is very easy and tasty

Moist yogurt, banana, and chocolate cake made in a bread maker.

Yummy cake.

I revised the recipe from using pancake mix. I made it less sweet and turned it into a dinner bread.You can put whatever you want on top. You can use whatever you have left over in your fridge. For example, cheese and sausage, veggies, left over pasta sauce, curry etc. Recipe by Mia

I love Banana bread, but sometimes I don't feel like dragging a whole bunch of ingredients out to make it. My mom gave me a quick and delicious way of making Banana Bread without out all the fuss

I was looking for cake recipes to make every week since I like to bake something on Sundays. I couldn't decide, so I went with the classic yogurt-measured cake but made some changes in the quantities and added apples. It turned out amazing, the best I've ever made. Very fluffy and moist, it didn't last long even though I'm the only one with a sweet tooth and I'm maintaining my diet, so I only had a small piece. I made it in a bread maker, but it can also be done by hand and then baked in the oven. I always sift the flour, but this time I didn't, and it turned out better than ever.

I still have a hand written recipe for banana bread (18 years old!) from a lovely lady named Sandy. I never got mine to taste as amazing as hers so over the years the recipe has morphed into this, in an effort to reduce sugar, and most recently...incorporate cranberries into banana bread. Tweak away to suit your preferences!!