Cooking Instructions
- 1
सबसे पहले तेल गरम करके उसमें राई डाल दें।
- 2
फिर तेल को ठंडा करने के लिए रख दें।
- 3
एक बाउल में तेल,कटी हुई आम, नमक स्वादानुसार,शक्कर, बेडेकर मसाला डालकर मिला लें।
- 4
तयार अचार पराठे के साथ सर्व करें।
- 5
जय श्री माताजी।
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