Aam Ka Khatta Meetha Sirke Wala Achar
Cooking Instructions
- 1
Peel and cut mango into small pieces(8-10pieces of 1 med mango)
- 2
Put in a heavy based vessel,add 1 tbsp water,salt and garlic cloves.Cover and cook on low flame till soft.If needed add a little water.
- 3
Add jaggery,cover and cook on low heat, till jaggery melts.Add chilli powder,cumin powder and ginger powder.Add whole red chillies also.Mix well.
- 4
Add vinegar,mix well,cover and cook on low heat for 10 minutes.Now syrup is thick,put off heat.
- 5
Add nigella seeds,mix well and let it cool.Khatta meetha sirke wala aam ka achar is ready.
- 6
Store in a dry air tight container.You may store it upto 1 year.Serve with meal.
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Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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