Moong dal halwa

PURBITA MONDAL
PURBITA MONDAL @purbismon
Kolkata

Moonga dal halwa is made from moong dal paste which is fried into ghee (clarified butter), then mixed with sugar and condensed milk. Rich flavour and very healthy for kids
#week5of5#desserts

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Ingredients

1 hour
3 to 4 people
  1. 1/2 cupmoong dal soaked for 3 hours, then make smooth paste
  2. 200 mlghee
  3. 1/2 cupcondensed milk
  4. 3 tablespoonssugar
  5. 3 tbspChopped almond
  6. 2-3 piecescardamoms

Cooking Instructions

1 hour
  1. 1

    Add ghee, then fry the moong dal paste, till golden brown. When the aroma comes out add sugar then condensed milk.

  2. 2

    Mix crushed cardamom and chopped almond, mix it well.

  3. 3

    Serve hot.

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Written by

PURBITA MONDAL
PURBITA MONDAL @purbismon
on
Kolkata
www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.
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