Moong dal halwa

Name: Moong dal halwa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup moong dal soak in water for 2-3 hours; 3/4 Cup sugar; 1 1/2 cup milk; 2 tbsp . ghee or as per your taste; 1/4 tsp cardamom powder; as required Crush badam, pista,

Maya's Recipe's @cook_34185274

#win
#week10
Very healthy & tasty halwa. Popular in Rajasthan & other parts of North India. Moong dal halwa is a rich & popular dessert. It is a perfect dish to keep the body warm during winter.

Maya's Recipe's @cook_34185274

#win
#week10
Very healthy & tasty halwa. Popular in Rajasthan & other parts of North India. Moong dal halwa is a rich & popular dessert. It is a perfect dish to keep the body warm during winter.

Saved

Ingredients

0-40 mins

4 servings

1 Cupmoong dal soak in water for 2-3 hours
3/4 Cupsugar
1 1/2 cup milk
2 tbsp. ghee or as per your taste
1/4 tspcardamom powder
as requiredCrush badam, pista,

Saved

Steps

0-40 mins

1

Remove water from moong dal wash then grind.
2

In nonstick pan add ghee. Add moong dal.Saute it till change colour & to get aroma.You have to cook on slow flame & stirring continuesly,
3

Add milk. Add sugar.Mix properly. Saute until the halwa leaves the pan.Add cardamom powder.
4

Garnish with dryfruits