5 Layer Fiesta Dip for a Crowd

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

This makes a large batch that is great for family gatherings, parties, potlucks, and so much more!

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Ingredients

  1. 1 (40.5 oz)can refried beans
  2. 1 (16 oz)container guacamole
  3. 1 (16 oz)container sour cream
  4. 1 packettaco seasoning
  5. 1 (24 oz)jar chunky style salsa (any heat level)
  6. 2 cupsshredded cheddar cheese

Cooking Instructions

  1. 1

    Stir packet of taco seasoning into container of sour cream until fully combined. Set aside.

  2. 2

    In a 9x13 in dish evenly layer ingredients in the following order: first refried beans, second guacamole, third sour cream, fourth salsa, fifth shredded cheese.

  3. 3

    Cover and refrigerate for 2 hours before serving. Enjoy!

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Written by

StephieCanCook
StephieCanCook @StephieCooks
on
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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