Cooking Instructions
- 1
Mix pinto beans and seasoning together and layer in bottom of glass dish.
- 2
Make guacamole: mash avocados, stir in seasoning, 1/4 cup pico. Layer on top of beans.
- 3
Mix sour cream and taco seasoning. Layer on top of guacamole.
- 4
Sprinkle cheese on top of sour cream.
- 5
Top with remaining pico, green onions and black olives on top.
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