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Ingredients

12 mins
2 servings
  1. 4chicken breast
  2. 1/4 cupshredded cheddar cheese
  3. 1/8 cuppineapple
  4. 1/8 cupgreen pepper
  5. 1/8 cupred pepper
  6. 1/8 cupred onion
  7. 1/8 cuptomato
  8. 1/8 cupportabella mushroom
  9. 2 tbsphot taco sauce
  10. 1/2 tspgarlic powder
  11. 1/4 tspcayenne pepper

Cooking Instructions

12 mins
  1. 1

    Bring frying pan to medium heat.

  2. 2

    Chop chicken breast into 1/4" cubes. Season with garlic and cayenne pepper. Add to frying pan and cook fully.

  3. 3

    Wash mushrooms and all veggies. Dice and add to bowl, along with pineapple.

  4. 4

    When chicken is cooked, drain grease and add veggie mix to pan. Stir in taco sauce, and let simmer for 5-7 minutes.

  5. 5

    Remove from heat and serve with chips. Garnish with cheddar cheese.

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ThatStecksyChef
ThatStecksyChef @cook_3866317
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After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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